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Should Focaccia Be Oily? [Solved]
Whatever the fat, focaccia is supposed to be oily. When the oil is a distinctive olive oil, it is delicious; when it is something else, like soybean oil, the bread is just oily. Although some restaurants and a cookbook or two recommend serving focaccia as an appetizer, Mr. Bugialli said it is definitely a snack.30 Dec 1987
I Tested EVERYONES Focaccia Bread - Joshua Weissman, Claire Saffitz, Binging w Babish, Tasty
SEND ME STUFF TO OPEN ON CAMERA! David Seymour P.o. Box 98 Mohegan Lake, NY 10547 I post every week, so make …
ITALIANS TRY ITALIAN AMERICAN FOOD FOR THE FIRST TIME | Must Watch
This video is so funny hahaha This is what happens when you serve this type of Italian food to an Italian. Watch the video to see …
Claire Saffitz Makes Soft & Crispy Focaccia | Dessert Person
Watch Claire Saffitz make soft & crispy
